Dinners

4-Cheese Mac

Xtra sharp cheddar, Chevre’, Gruyere, and mozzarella with Cavatapi pasta and panko crust (Vegetarian)

1.5 lbs

$15

3 lbs

$30

Vegetarian

Chicken Pot Pie

Chicken breast cooked in butter with onion, carrots, peas, cream, and our all butter pie crust

2 lbs

$16

4.7 lbs

$36

Shepherd’s Pie

Ground beef, onion, carrots, peas and corn lightly seasoned and topped with mashed potatoes and Romano cheese

1.5 lbs

$16

3 lbs

$30

Beef Lasagna

Our special recipe beef and tomato sauce layered with smooth ricotta cheese filling and house-made fresh pasta

2 lbs

$16

4.7 lbs

$36

Cheese Lasagna

Our chunky vegetarian tomato sauce layered with smooth ricotta cheese filling and house-made fresh pasta (Vegetarian)

2 lbs

$16

4.7 lbs

$35

Vegetarian

S.M.O.G Pie 18oz.

Pan seared flank steak, portabella mushrooms, onions, and gruyere in a light cream sauce topped with our all butter pie crust

$25

Spinach & Feta Pie 14 oz.

A filling of spinach, imported sheep’s milk feta, cream cheese, asiago cheese and egg in our buttery pie crust (vegetarian)

$14

Vegetarian

Quiche Loraine 2 lbs.

9” all butter pie crust loaded with bacon, gruyere cheese, Romano, and a touch of onion. Gently baked

$28

Chickpea curry

In a South Indian style sauce with coconut milk, diced tomato, onion, and spices (Vegan)

16 oz

$10

32 oz

$18

Vegan

Chicken Tikka, medium spice

Chicken breast marinated in yoghurt and spices, baked, then added to our house made sauce of onion, ginger, garlic, spices, cream, and tomato. No starch included. Our favorite starches with this dish are Basmati rice and naan or gyro style pita bread.

$20

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