Chicken Pot Pie with Buttery Crust

We start with 12 oz of boneless skinless chicken breast for our 1.5 lb pie, or double that for the 3 lb pie, then braise in butter and add onion, carrot, celery, and peas as we turn our filling into a rich cream sauce, never watery.  Topped with our perfect butter pie crust, our chicken pot pies are quickly frozen and ready for you to bake when you need a quick and delicious dinner.