Argentinean Country Style Chicken

Chicken thigh chunks simmered in a sauce of finely chopped and sauteed onion, garlic, and red bell peppers in crushed tomato.  This is fully cooked and can be microwaved or heated in a pan on the stove.  There are many ways to serve this: just as is if you are cutting carbs; as a sauce for your favorite pasta; or by adding rice and bringing to a simmer with a little extra water so that the rice absorbs the sauce while cooking (Our personal favorite!, instructions on the label).