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San Francisco Sourdough

San Francisco Sourdough


A 2-day pre-fermentation gives this dough a sharp sour flavor and aroma.  This bread uses a higher protein unbleach flour blend with a touch of whole wheat and wheat germ to nourish the yeast.  Weight is 1.75 lbs before baking.  Perfect for eating straight, mopping up soup or sauces, etc.

Ready for pickup in Ashland on Saturday after 9 AM.
  • Baked Saturday Mornings in Ashland

    Our breads are currently baked late Friday night to be fresh on Saturday mornings at our Ashland bakery.  We accept pre-orders for pickup in our Ashland store on Saturday morning.  Orders can be taken to Framingham for Saturday evening or Sunday morning pickup.

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